Having a more eco friendly kitchen is often associated with SAVING some green in your wallet so it’s a win-win for you, your bank account and the environment. Here are 10 ways you can incorporate green practices when you’re whipping up those Healthy Green meals. 1. Use fabric or unpaper towels instead of paper ones. Drying your hands while cooking or cleaning your counters with paper alternatives is a great way to reduce paper use in the kitchen. Sustainable materials such as hemp and linen are great alternatives because they are more absorbent than cotton. They also have anti-microbial and anti-fungal properties. That means they won’t start to smell like…
